Pepe Jijon - Finca Soledad SyOxy
At Rite Coffee Co., we’re committed to showcasing coffee’s full potential from seed to cup, and SyOxy from Finca Soledad in Ecuador is a testament to that philosophy. Grown in the high-altitude Cloud Forest region near the Colombian border at 1,515 meters above sea level, this coffee thrives in one of the most ecologically rich and biodiverse environments on Earth.
Finca Soledad is not just a farm—it’s a holistic ecosystem. Owner Pepe Jijón has cultivated only four acres of his 250-acre estate, leaving the rest untouched as a natural forest reserve. Instead of relying on pesticides or herbicides, Pepe embraces the biodynamic balance of the land, allowing native trees, rich soil, and natural predators to create a self-sustaining environment where coffee trees flourish. This approach results in resilient, healthy plants that produce truly exceptional coffee.
SyOxy is roasted light to preserve its clean, refreshing profile. Rather than the heavy fermentation notes found in some high-altitude coffees, this cup offers a crisp, fresh melon character with a mellow, balanced acidity. It’s a coffee that highlights clarity and purity, bringing out the best of Ecuador’s unique terroir without overwhelming fruitiness—just a smooth, familiar, and beautifully clean taste in every sip.
What Makes It Special:
Cloud Forest Terroir: Grown at 1,515 meters, SyOxy benefits from Ecuador’s cool, misty climate, which slows bean development and enhances sweetness.
Regenerative Farming: Pepe Jijón’s commitment to sustainable, pesticide-free cultivation ensures coffee trees thrive within a naturally balanced ecosystem.
Bright & Clean Profile: Light roasting unlocks crisp apricot notes and a balanced acidity, avoiding heavy fermentation for a refreshingly pure flavor experience.
Biodiversity in Every Cup: Finca Soledad is more than a farm—it’s a conservation effort, where coffee grows in harmony with nature rather than against it.
This is coffee as it should be: carefully cultivated, sustainably grown, and beautifully expressive of the land that nurtured it.
Pepe Jijon - Finca Soledad SyOxy
At Rite Coffee Co., we’re committed to showcasing coffee’s full potential from seed to cup, and SyOxy from Finca Soledad in Ecuador is a testament to that philosophy. Grown in the high-altitude Cloud Forest region near the Colombian border at 1,515 meters above sea level, this coffee thrives in one of the most ecologically rich and biodiverse environments on Earth.
Finca Soledad is not just a farm—it’s a holistic ecosystem. Owner Pepe Jijón has cultivated only four acres of his 250-acre estate, leaving the rest untouched as a natural forest reserve. Instead of relying on pesticides or herbicides, Pepe embraces the biodynamic balance of the land, allowing native trees, rich soil, and natural predators to create a self-sustaining environment where coffee trees flourish. This approach results in resilient, healthy plants that produce truly exceptional coffee.
SyOxy is roasted light to preserve its clean, refreshing profile. Rather than the heavy fermentation notes found in some high-altitude coffees, this cup offers a crisp, fresh melon character with a mellow, balanced acidity. It’s a coffee that highlights clarity and purity, bringing out the best of Ecuador’s unique terroir without overwhelming fruitiness—just a smooth, familiar, and beautifully clean taste in every sip.
What Makes It Special:
Cloud Forest Terroir: Grown at 1,515 meters, SyOxy benefits from Ecuador’s cool, misty climate, which slows bean development and enhances sweetness.
Regenerative Farming: Pepe Jijón’s commitment to sustainable, pesticide-free cultivation ensures coffee trees thrive within a naturally balanced ecosystem.
Bright & Clean Profile: Light roasting unlocks crisp apricot notes and a balanced acidity, avoiding heavy fermentation for a refreshingly pure flavor experience.
Biodiversity in Every Cup: Finca Soledad is more than a farm—it’s a conservation effort, where coffee grows in harmony with nature rather than against it.
This is coffee as it should be: carefully cultivated, sustainably grown, and beautifully expressive of the land that nurtured it.